Chocolate Blitz Shake
Chocolate Blitz Shake is a gluten free beverage. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 228 calories. From preparation to the plate, this recipe takes around 1 hour and 17 minutes. If you have vanillan ice cream, candy covered chocolate, milk chocolate singles bar, and a few other ingredients on hand, you can make it.
Instructions
Cook's Note: For the best results, chill the blender jar and glasses in the freezer for 1 hour before making.
Place the milk chocolate bar in a microwave-safe bowl. Using the defrost setting, microwave for 1 to 2 minutes, stirring every 30 seconds, until melted. Allow to cool.
Blend the ice cream, milk, melted chocolate, almond extract, and cinnamon in a blender jar (preferably chilled) until the mixture is combined.
Add the frozen candy covered chocolate and pulse several times to chop them into small bits and blend them into the ice cream mixture.
Serve in chilled juice-size glasses with spoons.