Chocolate Banana Bread
You can never have too many Southern recipes, so give Chocolate Banana Bread a try. This morn meal has 456 calories, 9g of protein, and 22g of fat per serving. This dairy free recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up prunes, eggs, banana chips, and a few other things to make it today.
Instructions
In a small saucepan, bring prunes and 2 cups water to a boil over high heat. Reduce heat and simmer, uncovered, until prunes are very soft, about 20 minutes.
Meanwhile, preheat oven to 35
Lightly butter a 5- by 9-in. loaf pan and line bottom with a piece of parchment paper cut to fit.
In a food processor, whirl prunes and bananas until very smooth.
Add eggs and whirl to combine.
In a large bowl, sift together flour, cocoa, baking powder, cinnamon, and baking soda. Stir in banana mixture until evenly moistened. Stir in nuts, banana chips, and chocolate chips. Scrape the thick batter into pan and spread level.
Bake bread until a toothpick inserted in the center comes out a little chocolaty but not gooey, 45 to 50 minutes. Loosen bread from pan with a knife and invert onto a rack.
Remove parchment. Turn bread right side up and let cool at least 1 hour before slicing.
Shortcut: Substitute 12 oz. (1 1/2 cups) unsweetened prune baby food for the pitted prunes, and omit water and cooking in step