Chocolate Angel Food Cakes

Name: Chocolate Angel Food Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams package angel food cake mix; 158 milliliters powdered sugar; 59 milliliters unsweetened cocoa

Chocolate Angel Food Cakes is a gluten free, dairy free, and fodmap friendly recipe with 20 servings. This dessert has 101 calories, 2g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of angel food cake mix, powdered sugar, cocoa, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Line 2 (15- x 10-inch) jelly-roll pans with parchment or wax paper. Prepare angel food cake mix batter according to package directions, adding unsweetened cocoa.

Ingredients you will need

Angel Food Cake Mix

Unsweetened Cocoa Powder

Jelly

Roll

Equipment you will use

Wax Paper

Pour evenly into prepared pans.

Bake at 325 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. (If baking cakes in 1 oven, bake on middle 2 racks for 10 minutes; then switch places, and continue baking for 5 to 10 minutes.)

Equipment you will use

Oven