Chocolate and Hazelnut Spread

Name: Chocolate and Hazelnut Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters and 2 tablespoons sweetened condensed milk; 100 grams 1/2 oz dark chocolate (72% cacao), chopped; 1 Tbsp 1–2 tablespoons hazelnut oil; 118 milliliters blanched hazelnuts; 1 pinch Pinch of salt; 3 Tbsps 3–4 tablespoons hot water

Chocolate and Hazelnut Spread might be just the condiment you are searching for. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 142 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of water, blanched hazelnuts, hazelnut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 350°F (180°C). Turn the hazelnuts out onto a baking sheet and toast in the preheated oven for about 5-7 minutes, until pale golden.

Ingredients you will need

Hazelnuts

Toast

Equipment you will use

Baking Sheet

Oven

Remove the nuts from the oven and cool slightly.

Ingredients you will need

Nuts

Equipment you will use

Oven

Put the warm hazelnuts into a food processor and chop until they become an almost smooth paste.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Gently melt the chocolate, condensed milk, and hazelnut oil in a small saucepan over low heat. Stir until smooth and add to the hazelnut paste in the food processor.

Ingredients you will need

Sweetened Condensed Milk