Chocoholic Mint Truffle Kissed Biscotti

Name: Chocoholic Mint Truffle Kissed Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters all purpose flour; 1 Tbsp baking powder; 118 milliliters softened butter; 355 milliliters chocolate chips; 177 milliliters cocoa powder; 3 eggs; 237 milliliters granulated sugar; 283 grams Hersheys Mint Truffle Kisses, unwrapped and halved; 0 teaspoons salt; 16 servings Sprinkles; 1 teaspoon pure vanilla extract; 237 milliliters white chocolate chips

Chocoholic Mint Truffle Kissed Biscotti might be just the dessert you are searching for. This recipe makes 16 servings with 464 calories, 7g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1589 would say it hit the spot. This recipe is typical of Mediterranean cuisine. Head to the store and pick up chocolate chips, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F. In a stand or electric mixer cream the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Oven

Add eggs and vanilla; beat until well combined, scraping sided to incorporate all ingredients.

Ingredients you will need

Vanilla

Egg

Place flour, cocoa, baking powder and salt into a large bowl.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to wet ingredients following with the chocolate chips and kisses.

Ingredients you will need

Chocolate Chips

Mix on low until just combined.

Transfer to a large baking dish lined with a silpat liner or parchment paper. Form into a long log, approx 4 inches wide, press dough to about 1 inch in thickness.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Pan

Bake for 30 minutes, remove from oven and cool for 15 minutes. With a serrated knife, carefully cut biscotti into slices on the bias about 1 inch thick.

Ingredients you will need

Biscotti

Equipment you will use

Serrated Knife

Oven

Place slices onto baking sheet and bake for an additional 15 minutes.

Equipment you will use

Baking Sheet

Oven

Remove and let cool completely, at least 20 minutes or until nice and crispy.Melt chocolate over a double broiler or carefully melt in microwave in 30 second intervals until smooth and melted. Dip tips or drizzle chocolate over entire surface of biscotti then sprinkle with sprinkles of choice.

Ingredients you will need

Chocolate