Chipotle Steak Chili

Name: Chipotle Steak Chili
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 425 grams tomato sauce; 425 grams diced tomatoes, undrained; 1 Tbsp canola oil; 4 Tbsps chili powder; 1 teaspoon chopped chipotle chile in adobo; 1 teaspoon dried basil, crushed; 680 grams beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin); 4 garlic cloves, minced; 237 milliliters chopped green sweet pepper; 850 grams kidney beans (i mixed kidney and pintos) or 2 (15 ounce) cans pinto beans (i mixed kidney and pintos) or 2 (15 ounce) cans black beans, rinsed and drained (i mixed kidney and pintos); 473 milliliters chopped onions; 118 milliliters water, drained (ha! fooled ya! dont drain ,o)

Chipotle Steak Chili might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 8. This main course has 364 calories, 28g of protein, and 12g of fat per serving. If you have pepper, garlic cloves, canned tomatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Similar recipes are Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole,

Ingredients

Servings:

1teaspoons

black pepper 425grams

tomato sauce 425grams

diced tomatoes, undrained 1Tbsp

canola oil 4Tbsps

chili powder 1teaspoon

chopped chipotle chile in adobo 1teaspoon

dried basil, crushed 680grams

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin)4

garlic cloves, minced 237milliliters

chopped green sweet pepper 850grams

kidney beans (i mixed kidney and pintos) or 2 (15 ounce) cans pinto beans (i mixed kidney and pintos) or 2 (15 ounce) cans black beans, rinsed and drained (i mixed kidney and pintos)473milliliters

chopped onions 118milliliters

water, drained (ha! fooled ya! don't drain ,o)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.