Chipotle-Rubbed Shrimp Taco Salad

Name: Chipotle-Rubbed Shrimp Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters cherry tomatoes, halved; 1 teaspoons chili powder; 3 Tbsps chopped fresh cilantro; 0 teaspoons ground chipotle chile powder; 2 teaspoons honey; 454 grams peeled and deveined jumbo shrimp; 3 Tbsps fresh lime juice; 355 milliliters chopped peeled ripe mango (about 1 large); 2 Tbsps olive oil; 4 radishes, quartered; 1 liters packaged prechopped romaine hearts; 0 teaspoons salt; 3 Tbsps minced shallots; 1 8-inch refrigerated (8-inch) flour tortilla taco salad shell kit (such as Azteca)

Chipotle-Rubbed Shrimp Taco Salad is If you have honey, chili powder, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 35

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Oven

Combine first 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.

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Cooking Oil

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Whisk

Bowl

Bake tortilla shells at 350 according to package directions.

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Tortilla

Pasta Shells

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Oven

While shells bake, heat a grill pan over medium-high heat.

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Pasta Shells

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Grill Pan

Oven

Combine shrimp, chili powders, and salt in a large bowl; toss well to coat. Coat pan with cooking spray.

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Cooking Spray

Shrimp

Chili Pepper

Salt

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Bowl

Frying Pan

Add shrimp to pan; cook 2 minutes on each side or until done.

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Shrimp

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Frying Pan

Combine lettuce, mango, tomato, and radishes.

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Radish

Lettuce

Tomato

Mango

Drizzle vinaigrette over salad; toss to coat.

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Vinaigrette

Place about 1 1/2 cups salad in each tortilla shell; divide shrimp evenly among salads.

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Tortilla

Shrimp

Equipment

Ingredients

Servings:

118milliliters

cherry tomatoes, halved 1teaspoons

chili powder 3Tbsps

chopped fresh cilantro 0teaspoons

ground chipotle chile powder 2teaspoons

honey 454grams

peeled and deveined jumbo shrimp 3Tbsps

fresh lime juice 355milliliters

chopped peeled ripe mango (about 1 large)2Tbsps

olive oil 4

radishes, quartered 1liters

packaged prechopped romaine hearts 0teaspoons

salt 3Tbsps

minced shallots 18-inch

refrigerated (8-inch) flour tortilla taco salad shell kit (such as Azteca)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.