Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas

Name: Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters corn and cotija guacamole; 454 grams 16 chipotle lime grilled shrimp; 16 smalls tortilla chips

Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas is If you have corn and cotija guacamole, chipotle lime grilled shrimp, tortilla chips, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Place 1 tablespoon of guacamole on each tortilla chip and top with chipotle lime grilled shrimp.

Ingredients you will need

Grilled Shrimp

Guacamole

Chipotle Chiles

Tortilla

Lime

Ingredients

Servings:

237milliliters

corn and cotija guacamole 454grams

16 chipotle lime grilled shrimp 16smalls

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.