Chipotle Crusted Salmon with Triple Berry Sauce

Name: Chipotle Crusted Salmon with Triple Berry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Smuckers® Orchards Northwest Triple Berry Preserves; 2 Tbsps brown sugar; 1 teaspoons chipotle chile powder, or more to taste; 1 teaspoons ground cumin; 1 teaspoons fresh lime juice; 1 Tbsp finely grated lime peel; 510 grams salmon fillets with skin on; 0 teaspoons salt

Chipotle Crusted Salmon with Triple Berry Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 25g of protein, and 8g of fat. A mixture of lime peel, ground cumin, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works best as a main course, and is done in around 35 minutes.

Instructions

Spray cool grill grates with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray.

Ingredients you will need

Ground Chipotle Chile Pepper

Cooking Spray

Brown Sugar

Cumin

Fish

Salt

Equipment you will use

Grill

Spread rub mixture onto top of fish (not skin side).

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Spread

Fish

Dry Seasoning Rub

Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.

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Fish

Equipment you will use

Grill

Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH.

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Lime Juice

Preserves

Equipment you will use

Microwave

Bowl

Drizzle over salmon.

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Salmon

Garnish generously with grated lime peel.

Ingredients you will need

Lime Peel

Equipment

Grill

Microwave

Bowl

Ingredients

Servings:

79milliliters

Smucker's® Orchard's Northwest Triple Berry Preserves 2Tbsps

brown sugar 1teaspoons

chipotle chile powder, or more to taste 1teaspoons

ground cumin 1teaspoons

fresh lime juice 1Tbsp

finely grated lime peel 510grams

salmon fillets with skin on 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.