Chipotle Cheddar-Beef Enchiladas

Name: Chipotle Cheddar-Beef Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1 canned chipotle pepper in adobo sauce, minced; 227 grams tub PHILADELPHIA Cream Cheese Spread; 454 grams extra-lean ground beef; 12 6-inchs flour tortillas (6 inch); 1 Tbsp chopped fresh cilantro; 118 milliliters frozen corn; 2 Tbsps milk; 237 milliliters fresh salsa, divided; 2 Tbsps TACO BELLÂ® Taco Seasoning Mix

The recipe Chipotle Cheddar-Beef Enchiladas could satisfy your Mexican craving in around 40 minutes. For $2.24 per serving, you get a main course that serves 6. One serving contains 485 calories, 29g of protein, and 23g of fat. A mixture of triple cheddar cheese, salsa, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cream cheese spread, peppers, taco seasoning and milk until blended. Brown meat in large nonstick skillet; drain. Return meat to skillet.

Ingredients you will need

Cream Cheese Spread

Taco Seasoning Mix

Peppers

Meat

Milk

Equipment you will use

Frying Pan

Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.

Ingredients you will need

Shredded Cheese

Cream Cheese

Salsa

Corn

Spoon about 1/3 cup meat mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Meat

Roll

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese. Cover.

Ingredients you will need

Shredded Cheese

Cooking Spray

Cream Cheese

Salsa

Equipment you will use

Baking Pan

Bake 20 min. or until heated through, uncovering for the last 5 min.

Equipment you will use

Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided 1

canned chipotle pepper in adobo sauce, minced 227grams

tub PHILADELPHIA Cream Cheese Spread 454grams

extra-lean ground beef 126-inchs

flour tortillas (6 inch)1Tbsp

chopped fresh cilantro 118milliliters

frozen corn 2Tbsps

milk 237milliliters

fresh salsa, divided 2Tbsps

TACO BELLÂ® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.