Chinese Style Ground Pork and Tofu

Name: Chinese Style Ground Pork and Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp spicy black bean sauce; 2 Tbsps dry sherry; 2 cloves garlic, minced; 1 bunch green onions, chopped; 454 grams ground pork; 2 Tbsps olive oil; 6 servings soy sauce to taste; 397 grams package firm tofu, cubed

Chinese Style Ground Pork and Tofu is a Chinese recipe that serves 6. One serving contains 300 calories, 19g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry, ground pork, green onions, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Sauce Pan

Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.

Ingredients you will need

Black Bean Sauce