Chinese Soup With Tofu

Name: Chinese Soup With Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons black pepper; 473 milliliters bok choy, chopped; 473 milliliters chinese cabbage, chopped; 2 mediums carrots, cut into matchstick; 2 garlic cloves, minced; 2 teaspoons ginger, grated; 1 Tbsp oil; 1 medium onion, chopped; 2 teaspoons rice vinegar; 2 teaspoons sesame oil; 237 milliliters snow peas, cut in half; 59 milliliters soy sauce; 340 grams firm tofu; 1 liters water

The recipe Chinese Soup With Tofu is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Chinese food. One serving contains 81 calories, 5g of protein, and 4g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not a lot of people really liked this soup. If you have sesame oil, tofu, cabbage, and a few other ingredients on hand, you can make it.