Chinese New Year Chocolate Candy

Name: Chinese New Year Chocolate Candy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 473 milliliters butterscotch chips; 946 milliliters chow mein noodles; 591 milliliters dry-roasted peanuts; 473 milliliters semisweet chocolate chips

The recipe Chinese New Year Chocolate Candy could satisfy your Chinese craving in around 1 hour. For 78 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 374 calories, 10g of protein, and 15g of fat. A mixture of butterscotch chips, chow mein noodles, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. 106 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for new year eve.

Instructions

Butter a 9x13 inch dish.

Ingredients you will need

Butter

Melt chocolate and butterscotch chips in the top of a double boiler over simmering water.

Ingredients you will need

Butterscotch Chips

Chocolate

Water

Equipment you will use

Double Boiler

Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.

Ingredients you will need

Pasta

Peanuts

Equipment

Double Boiler

Ingredients

Servings:

473milliliters

butterscotch chips 946milliliters

chow mein noodles 591milliliters

dry-roasted peanuts 473milliliters

semisweet chocolate chips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.