New Year's Eve Tenderloin Steaks

Name: New Year's Eve Tenderloin Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 60 milliliters beef broth; 2 beef tenderloin steaks (1 inch thick and 5 ounces each); 1 Tbsp canola oil; 2 Tbsps Cognac; 57 grams fresh goat cheese, crumbled; 0 teaspoons pepper; 3 shallots, finely chopped; 0 teaspoons whole peppercorns, crushed

You can never have too many main course recipes, so give New Year's Eve Tenderloin Steaks From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up shallots, beef tenderloin steaks, goat cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked New Year's Eve Sparkler, New Year's Eve Potatoes, and New Year's Eve Punch.

Instructions

Sprinkle steaks with pepper. In a large skillet, cook steaks in oil over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Pepper

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove to a baking sheet and keep warm.

Equipment you will use

Baking Sheet

Reduce heat to low; add the shallots, Cognac and peppercorns, stirring to loosen browned bits from pan. Stir in wine and broth. Bring to a boil over medium heat; cook until liquid is reduced to 1/2 cup.

Ingredients you will need

Peppercorns

Shallot

Cognac

Broth

Wine

Equipment you will use

Frying Pan

Top steaks with cheese. Broil 6 in. from the heat for 2-3 minutes or until cheese is softened.

Ingredients you will need

Cheese

Steak

Serve sauce mixture with steaks.

Ingredients you will need

Steak

Sauce

Equipment

Kitchen Thermometer

Frying Pan

Baking Sheet

Ingredients

Servings:

60milliliters

beef broth 2

beef tenderloin steaks (1 inch thick and 5 ounces each)1Tbsp

canola oil 2Tbsps

Cognac 57grams

fresh goat cheese, crumbled 0teaspoons

pepper 3

shallots, finely chopped 0teaspoons

whole peppercorns, crushed

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Sangiovese

Tenderloin Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Archery Summit Arcus Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.

Archery Summit Arcus Pinot Noir

This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.