Chinese Drunken Prawns

Name: Chinese Drunken Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 sprigs fresh cilantro; 100 grams gingerroot , shredded; 2 Tbsps oil; 1 teaspoons salt; 1 Tbsp sesame oil; 600 grams shrimp; 1 teaspoon sugar; 700 milliliters Chinese wine

You can never have too many main course recipes, so give Chinese Drunken Prawns a try. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1650 calories, 125g of protein, and 51g of fat each. A mixture of sesame oil, gingerroot, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

2sprigs

fresh cilantro 100grams

gingerroot , shredded 2Tbsps

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.