Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 23 grams sliced almonds, toasted; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 227 grams sliced water chestnuts; 2 Tbsps canola oil; 256 grams large carrot, shredded (about; 2 teaspoons chili-garlic sauce or chili sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 4 Tbsps low-sodium soy sauce, divided; 312 grams Mandarin oranges in water, drained; 456 grams 1/2 head napa cabbage, thinly shredded (about; 178 grams 1/4 head red cabbage, shredded (about; 85 milliliters rice wine vinegar; 50 grams scallions, trimmed and thinly sliced, greens included (about; 2 teaspoons toasted sesame oil, divided; 454 grams skinless, boneless chicken breasts

The recipe Chinese Chicken Salad can be made in about 34 minutes. For $2.79 per serving, you get a main course that serves 4. One portion of this dish contains around 31g of protein, 15g of fat, and a total of 418 calories. Head to the store and pick up sesame oil, chili sauce, rice wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Chinese Chicken Salad, Chinese Chicken Salad, and Chinese Chicken Salad.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes.

Ingredients you will need

Chicken Breast

Sesame Oil

Soy Sauce

Equipment you will use

Baking Pan

Oven

Remove from oven, cool completely, and cut into 1/4-inch slices.

Equipment you will use

Oven

In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce.

Ingredients you will need

Mandarin Oranges

Water Chestnuts

Napa Cabbage

Brown Sugar

Chili Sauce

Red Cabbage

Sesame Oil

Green Onions

Soy Sauce

Whole Chicken

Vinegar

Carrot

Garlic

Ginger

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.

Ingredients you will need

Almonds

Equipment you will use

Bowl

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes.

Ingredients you will need

Chicken Breast

Sesame Oil

Soy Sauce

Equipment you will use

Baking Pan

Oven

Remove from oven, cool completely, and cut into 1/4-inch slices.

Equipment you will use

Oven

Ingredients you will need

Mandarin Oranges

Water Chestnuts

Napa Cabbage

Brown Sugar

Chili Sauce

Red Cabbage

Sesame Oil

Green Onions

Soy Sauce

Whole Chicken

Vinegar

Carrot

Garlic

Ginger

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.

Ingredients you will need

Almonds

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

23grams

sliced almonds, toasted 2Tbsps

brown sugar 2Tbsps

brown sugar 227grams

sliced water chestnuts 2Tbsps

canola oil 256grams

large carrot, shredded (about 2teaspoons

chili-garlic sauce or chili sauce 1teaspoon

minced garlic 1teaspoon

minced ginger 4Tbsps

low-sodium soy sauce, divided 312grams

Mandarin oranges in water, drained 456grams

1/2 head napa cabbage, thinly shredded (about 178grams

1/4 head red cabbage, shredded (about 85milliliters

rice wine vinegar 50grams

scallions, trimmed and thinly sliced, greens included (about 2teaspoons

toasted sesame oil, divided 454grams

skinless, boneless chicken breasts

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Chinese Chicken Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.