Chinese Chicken Dumpling Soup

Name: Chinese Chicken Dumpling Soup
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 142 grams cup minced cooked chicken breast (about; 946 milliliters fat-free, less-sodium chicken broth; 3 Tbsps chopped fresh cilantro; 59 milliliters sliced green onions; 2 Tbsps hoisin sauce; 2 teaspoons low-sodium soy sauce; 118 milliliters sliced mushrooms; 16 won ton wrappers

The recipe Chinese Chicken Dumpling Soup could satisfy your Chinese craving in around 49 minutes. One portion of this dish contains about 16g of protein, 2g of fat, and a total of 178 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chicken breast, less-sodium chicken broth, won ton wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Combine first 3 ingredients in a small bowl. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon chicken mixture into center of each wrapper. Moisten edges of wrapper with water; bring opposite corners together. Press edges together to seal, forming a triangle. Cover lightly and set aside.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Bowl

Combine chicken broth and soy sauce in a large saucepan; bring to a simmer over medium heat.

Ingredients you will need

Chicken Broth

Soy Sauce

Equipment you will use

Sauce Pan

Add 4 dumplings; stir gently. Cook 4 minutes or until dumplings float to top.

Place dumplings in a soup bowl. Repeat procedure with remaining dumplings.

Ingredients you will need

Soup

Equipment you will use

Bowl

Add mushrooms and green onions to broth; cook 1 minute. Ladle 1 cup broth mixture over each bowl of dumplings.

Ingredients you will need

Green Onions

Mushrooms

Broth

Equipment you will use

Ladle

Bowl

Serve immediately.

Equipment

Bowl

Sauce Pan

Ladle

Ingredients

Servings:

142grams

cup minced cooked chicken breast (about 946milliliters

fat-free, less-sodium chicken broth 3Tbsps

chopped fresh cilantro 59milliliters

sliced green onions 2Tbsps

hoisin sauce 2teaspoons

low-sodium soy sauce 118milliliters

sliced mushrooms 16

won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.