Chinese Chicken-Cabbage Salad with Peanut Sauce

Name: Chinese Chicken-Cabbage Salad with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons black sesame seeds; 237 milliliters shredded carrot; 1 heads napa cabbage, thinly sliced; 59 milliliters olive oil; 59 milliliters bottled Thai peanut sauce; 79 milliliters rice wine vinegar; 946 milliliters whole rotisserie chicken, cooled completely and shredded (about; 2 scallions, thinly sliced; 4 scallions, green and white parts thinly sliced; 2 teaspoons sesame oil

You can never have too many main course recipes, so give Chinese Chicken-Cabbage Salad with Peanut Sauce a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 24g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up pepper, scallions, rotisserie chicken, and a few other things to make it today. To use up the black sesame seeds you could follow this main course with the Healthy Honey Flax Tahini Banana Bread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Chinese cuisine.

Instructions

Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. Toss together cabbage, shredded carrot, 4 thinly sliced scallions, and chicken in a large salad bowl.

Ingredients you will need

Rice Vinegar

Peanut Sauce

Sesame Oil

Olive Oil

Green Onions

Cabbage

Whole Chicken

Carrot

Equipment you will use

Whisk

Bowl

Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated. Season salad with freshly ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions. Divide the salad among 6 plates; serve.

Ingredients you will need

Ground Black Pepper