Chinese Barbequed Spareribs

Name: Chinese Barbequed Spareribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons chinese five-spice powder; 1 teaspoons garlic salt; 118 milliliters hoisin sauce; 2 Tbsps honey; 2 kilograms pork spareribs, cut into 1-inch pieces; 1 teaspoons red food coloring; 3 Tbsps reduced sodium soy sauce; 473 milliliters water; 2 Tbsps white wine; 59 milliliters jellied cranberry sauce

Chinese Barbequed Spareribs requires around 3 hours and 20 minutes from start to finish. This recipe serves 6. One serving contains 894 calories, 52g of protein, and 65g of fat. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up honey, garlic salt, jellied cranberry sauce, and a few other things to make it today. To use up the red food coloring you could follow this main course with the Red Devil's Food Cake as a dessert.

Instructions

In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring.

Ingredients you will need

Red Food Color

Cranberry Sauce

Hoisin Sauce

White Wine

Soy Sauce

Honey

Equipment you will use

Bowl

Mix in garlic salt and Chinese five-spice powder.

Ingredients you will need

Garlic Salt

Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.

Ingredients you will need

Ribs

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Ingredients you will need

Sauce

Water