Chilled Indian-Spiced Tomato Soup with Crabmeat

Name: Chilled Indian-Spiced Tomato Soup with Crabmeat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 237 milliliters chopped carrots; 473 milliliters chopped celery; 1 Tbsp coriander seeds; 454 grams fresh crabmeat, picked over; 1 Tbsp cumin seeds; 414 milliliters chopped fresh fennel bulb; 1 Tbsp fennel seeds; 8 servings Chopped fresh chives; 59 milliliters chopped peeled fresh ginger (from about 3-inch-long piece); 6 garlic cloves, chopped; 6 Tbsps extra-virgin olive oil; 355 milliliters chopped onion; 2 teaspoons (about) hot pepper sauce; 2 liters pounds plum tomatoes, diced (about; 8 servings Thinly sliced radishes; 454 grams red bell peppers, chopped; 1 liters vegetable broth; 1 teaspoon yellow mustard seeds

Chilled Indian-Spiced Tomato Soup with Crabmeat might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 231 calories, 13g of protein, and 12g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of crabmeat, plum tomatoes, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toast all ingredients in heavy medium skillet over medium heat until spices darken slightly in color and start to pop, stirring occasionally, about 7 minutes. Cool in skillet.

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Spices

Toast

Pop

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Frying Pan

Transfer to spice mill and grind finely.

Heat oil in heavy large pot over medium-high heat.

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Cooking Oil

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Pot

Add celery, onion, and carrots. Saut until vegetables soften slightly, about 8 minutes.

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Vegetable

Carrot

Celery

Onion

Add ginger and garlic and saut 3 minutes.

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Garlic

Ginger

Add bell peppers and fennel. Stir 2 minutes to coat.

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Bell Pepper

Fennel

Add tomatoes; cook until tomatoes soften and break down, stirring often, about 8 minutes.

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Tomato

Add broth and bring soup to boil. Reduce heat to medium; simmer until all vegetables are tender, about 25 minutes.

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Vegetable

Broth

Soup

Add ground spice mix; return soup to boil.

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Seasoning Mix

Soup

Remove from heat; cover and steep 20 minutes.

Place coarse sieve over large bowl. Working with 2 cups at a time, strain soup into bowl, pressing liquid and most of solids through sieve. Season soup to taste with hot pepper sauce, salt, and pepper. Refrigerate soup until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

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Hot Sauce