Chilled Corn and Crab Salad

Name: Chilled Corn and Crab Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 Tbsp coarsely chopped fresh basil, plus small leaves for garnish; 710 milliliters fresh corn kernels (from about 6 ears of corn); 2 Tbsps fresh lemon juice; 177 milliliters ounces lump crabmeat (about; 2 Tbsps olive oil; 4 servings freshly ground pepper to taste; 1 teaspoon minced, seeded hot red chile, such as red thai chile; 118 milliliters small red onion, finely chopped (about; 1 pinch pinch of sugar

This recipe makes 4 servings with 192 calories, 10g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of coarse salt, basil, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.