Chilled Avocado Soup with Roasted Poblano Cream

Name: Chilled Avocado Soup with Roasted Poblano Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 smalls ripe avocados; 473 milliliters vegetable or chicken broth; 79 milliliters thinly sliced green onion, white and pale green servings; 0 teaspoons ground cumin; 59 milliliters freshly squeezed lime juice; 1 poblano chile; 14 servings Salt; 3 Tbsps sour cream; 3 dashes Few Tabasco; 2 Tbsps tequila

Chilled Avocado Soup with Roasted Poblano Cream might be just the soup you are searching for. This recipe serves 14. One portion of this dish contains around 1g of protein, 5g of fat, and If you have avocados, ground cumin, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To make the soup, peel, pit, and coarsely chop the avocados. Purée them in a food processor with 1/2 cup of the broth, the green onion, lime juice, and tequila, scraping down the sides as needed. With the motor running, add the remaining broth. Season to taste with Tabasco and salt.

Ingredients you will need

Green Onions

Lime Juice

Avocado

Tequila

Broth

Salt

Soup

Equipment you will use

Food Processor

Transfer the soup to a large lipped measuring cup or bowl and refrigerate for at least 2 hours.

Ingredients you will need

Soup

Equipment you will use

Measuring Cup

Bowl

To make the roasted poblano cream, roast the chile under the broiler until the skin blackens, turning occasionally to roast evenly, 10 to 15 minutes total.

Ingredients you will need

Poblano Pepper

Chili Pepper

Cream

Equipment you will use

Broiler

Put the chile in a plastic bag, securely seal it, and set aside to cool. When the chile is cool enough to handle, peel away and discard the skin.

Ingredients you will need

Chili Pepper

Equipment you will use

Ziploc Bags

Remove the core and seeds and chop the chile.

Ingredients you will need

Chili Pepper

Seeds

Put the chopped poblano in the food processor with the sour cream, cumin, and a pinch of salt. Process until very smooth, scraping the sides once or twice.

Ingredients you will need

Sour Cream

Poblano Pepper

Cumin

Salt

Equipment you will use

Food Processor

Transfer to a small bowl and refrigerate until you are ready to serve.

Equipment you will use

Bowl

To serve, pour the avocado soup into tall shot glasses or espresso cups of about 1/4–cup capacity and top each with a small spoonful of the poblano cream. Top the cream with a pinch of green onion slivers and arrange on a tray to serve.

Ingredients you will need

Green Onions

Espresso