Chilled Avocado and Mint Soup

Name: Chilled Avocado and Mint Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters diced peeled avocados (about 4 medium); 769 milliliters chilled buttermilk; 1 teaspoon chili powder; 59 milliliters chopped fresh cilantro; 6 Tbsps chopped fresh mint leaves, divided; 59 milliliters chopped green onions; 5 Tbsps fresh lime juice; 710 milliliters (or more) low-salt chicken broth; 1 teaspoon minced seeded serrano chile; 237 milliliters diced seeded tomatoes

Chilled Avocado and Mint Soup might be just the soup you are searching for. This gluten free, primal, whole 30, and vegetarian recipe serves 8. One serving contains 205 calories, 7g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have avocados, mint leaves, tomatoes, and

Instructions

Combine first 7 ingredients in processor.

Add 4 tablespoons mint; blend until smooth.

Ingredients you will need

Mint

Transfer to large bowl. Gradually whisk in 3 cups broth. Season soup to taste with salt and pepper. Cover; chill until cold, about 2 hours. (Can be made 6 hours ahead. Keep chilled. Thin with more broth by 1/4 cupfuls, if desired. Rewhisk before serving.)

Ingredients you will need

Salt And Pepper