Chili-Spiced Smoked Turkey Breast

Name: Chili-Spiced Smoked Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 teaspoon chili powder; 1 teaspoon dried thyme; 2 garlic cloves, minced; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 1 teaspoon dried oregano; 2 teaspoons paprika; 473 milliliters mesquite chips; 1 teaspoon salt; 3 kilograms whole turkey breast; 2 teaspoons unsweetened cocoa

Chili-Spiced Smoked Turkey Breast is a gluten free and dairy free hor d'oeuvre. One serving contains 249 calories, 37g of protein, and 8g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brown sugar, salt, mesquite chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the first 10 ingredients in a small saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat; cool.

Combine lime juice mixture and turkey in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Soak wood chips in water at least 30 minutes.

Ingredients you will need

Lime Juice

Whole Turkey

French Fries

Water

Equipment you will use

Ziploc Bags

Drain well.

Preheat gas grill to medium-hot (350 to 40

Equipment you will use

Grill

using both burners. Turn left burner off.

Place wood chips in a disposable foil pan or a foil packet pierced with holes on grill over right burner.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Remove turkey from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Turkey

Place turkey, skin side up, on grill rack coated with cooking spray over left burner. Cover and cook 1 1/2 hours. Turn turkey over; cook 15 minutes or until meat thermometer registers 17

Ingredients you will need

Cooking Spray