Chili Potato Wedges
You can never have too many American recipes, so give Chili Potato Wedges a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 150 calories, 4g of protein, and 0g of fat each. Head to the store and pick up salt, chili powder, garlic powder, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 30 minutes. It works well as an inexpensive side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Users who liked this recipe also liked Chili-Seasoned Potato Wedges, Chili Cheese Dip and Potato Wedges, and Sweet Potato Wedges with Chili Mayo.
Instructions
In a small bowl, combine the chili powder, garlic powder and salt.
Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
Place in a single layer on a baking sheet coated with cooking spray.
Bake, uncovered, at 450° for 25-30 minutes or until golden brown.