Chili Potato Wedges

Chili Potato Wedges
You can never have too many American recipes, so give Chili Potato Wedges a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 150 calories, 4g of protein, and 0g of fat each. Head to the store and pick up salt, chili powder, garlic powder, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 30 minutes. It works well as an inexpensive side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Users who liked this recipe also liked Chili-Seasoned Potato Wedges, Chili Cheese Dip and Potato Wedges, and Sweet Potato Wedges with Chili Mayo.

Instructions

1
In a small bowl, combine the chili powder, garlic powder and salt.
Ingredients you will need
Garlic PowderGarlic Powder
Chili PowderChili Powder
SaltSalt
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BowlBowl
2
Cut potato lengthwise into eight wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
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Cooking SprayCooking Spray
SeasoningSeasoning
PotatoPotato
3
Place in a single layer on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
4
Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings2
Health Score25
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