Chili Nacho Dip

Name: Chili Nacho Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 237 milliliters peeled, diced avocado; 425 grams pinto beans, drained; 283 grams tomatoes with green chiles, drained and chopped; 209 grams carton chili without beans; 454 grams carton sour cream; 118 milliliters minced fresh cilantro; 118 milliliters minced green onions; 1 teaspoon lemon juice; 118 milliliters sliced ripe olives; 227 grams cups shredded Cheddar cheese; 237 milliliters seeded, diced tomato; 2 Tbsps tomato paste

Chili Nacho Dip might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 118 calories, 4g of protein, and 9g of fat. This recipe serves 30. Head to the store and pick up olives, pinto beans, tomato, and a few other things to make it today. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.