Chili Lime Scallops

Name: Chili Lime Scallops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 60 grams butter; 1 teaspoon dried coriander; 1 garlic clove, finely chopped; 1 teaspoon ground cumin; 2 Tbsps finely chopped lemongrass; 60 milliliters lime juice; 600 grams fresh scallops; 1 spring onion, finely chopped; 1 thai chile, finely chopped

The recipe Chili Lime Scallops could satisfy your American craving in approximately 15 minutes. This recipe serves 2. One portion of this dish contains around 37g of protein, 26g of fat, and a total of 443 calories. It works well as an expensive main course for The Super Bowl. A mixture of butter, thai chile, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

60grams

butter 1teaspoon

dried coriander 1

garlic clove, finely chopped 1teaspoon

ground cumin 2Tbsps

finely chopped lemongrass 60milliliters

lime juice 600grams

fresh scallops 1

spring onion, finely chopped 1

thai chile, finely chopped

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.