Chili Chicken Soup with Cilantro Dumplings

Name: Chili Chicken Soup with Cilantro Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 liters chicken broth (from two 32-oz cartons); 3 teaspoons chili powder; 118 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 1 jalapeño chile, seeded, chopped, if desired; 158 milliliters milk; 118 milliliters medium onion, chopped; 1 teaspoons salt; 567 grams boneless skinless chicken breasts, cut into 1-inch cubes; 1 Tbsp vegetable oil; 473 milliliters Original mix

The recipe Chili Chicken Soup with Cilantro Dumplings is ready in approximately 45 minutes and is definitely a great gluten free option for lovers of American food. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 197 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as a rather inexpensive main course for The Super Bowl. Head to the store and pick up onion, chili powder, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth.

Ingredients you will need

Chili Powder

Whole Chicken

Broth

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.

Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

Ingredients you will need

Baking Mix

Cilantro

Chili Pepper

Cumin

Dough

Milk

Soup

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1liters

chicken broth (from two 32-oz cartons)3teaspoons

chili powder 118milliliters

chopped fresh cilantro 1teaspoons

ground cumin 1

jalapeño chile, seeded, chopped, if desired 158milliliters

milk 118milliliters

medium onion, chopped 1teaspoons

salt 567grams

boneless skinless chicken breasts, cut into 1-inch cubes 1Tbsp

vegetable oil 473milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.