Chili Cheese Dip

Name: Chili Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 425 grams can chili with beans; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 2 green onions, sliced; 237 milliliters KRAFT Shredded Cheddar Cheese; 1 tomato, seeded, chopped

The recipe Chili Cheese Dip could satisfy your American craving in around 10 minutes. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 143 calories, 5g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chili, tomato, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. Only a few people really liked this hor d'oeuvre.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Spread cream cheese onto bottom of pie plate; top with chili and cheddar.

Ingredients you will need

Cream Cheese

Cheddar Cheese

Spread

Chili Pepper

Bake 15 to 18 min. or until dip is heated through and cheddar is melted.

Ingredients you will need

Cheddar Cheese

Dip

Equipment you will use

Oven

Top with onions and tomatoes.

Ingredients you will need

Tomato

Onion

Equipment

Oven

Ingredients

Servings:

425grams

can chili with beans 227grams

pkg. PHILADELPHIA Cream Cheese, softened 2

green onions, sliced 237milliliters

KRAFT Shredded Cheddar Cheese 1

tomato, seeded, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.