Chile Caribe Shrimp Skewers

Chile Caribe Shrimp Skewers
One portion of this dish contains roughly 8g of protein, 1g of fat, and From preparation to the plate, this recipe takes about 31 minutes. Head to the store and pick up salt, cilantro, lime juice, and a few other things to make it today.

Instructions

1
Prepare grill.
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2
Heat 1 teaspoon olive oil in a small skillet.
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3
Add onion and garlic; saut 3 minutes or until onion is tender
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OnionOnion
4
Combine onion mixture, remaining 1 1/2 teaspoons olive oil, lime rind, and next 4 ingredients in a small bowl.
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5
Thread 3 shrimp and 1 lime wedge onto 12 (6-inch) skewers.
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6
Brush with lime juice mixture.
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7
Place on grill rack coated with cooking spray; grill 6 minutes on each side or until shrimp turn pink.
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8
Note: If you use wooden skewers, be sure to soak them in water for 30 minutes to prevent the wood from burning on the grill.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Anne Amie Pinot Gris
Anne Amie Pinot Gris
Aromas of meyer lemon, mandarin, linden flower, orange blossom. Flavor of stone fruit, crisp apples, Asian pear, cardamom. The finish has dry, long, minerality.SUGGESTED FOOD PAIRINGS: roast chicken, mussels, cheeses, grilled squash.
DifficultyMedium
Ready In31 m.
Servings12
Health Score3
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