Chile Burgers With Corn Salsa

Name: Chile Burgers With Corn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams chopped green chiles, drained; 2 teaspoons chili powder; 2 Tbsps cider vinegar; 355 milliliters frozen whole kernel corn, thawed; 4 servings LAND O LAKES® Sour Cream; 454 grams extra-lean ground beef; 4 10-inchs (10-inch) flour tortillas, warmed; 118 milliliters finely chopped jicama; 79 milliliters finely chopped red onion; 118 milliliters thick and chunky salsa; 1 Tbsp sugar

Chile Burgers With Corn Sals Head to the store and pick up flour tortillas, chunky salsa, sugar, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a reasonably priced main course.

Ingredients

Servings:

113grams

chopped green chiles, drained 2teaspoons

chili powder 2Tbsps

cider vinegar 355milliliters

frozen whole kernel corn, thawed 4servings

LAND O LAKES® Sour Cream 454grams

extra-lean ground beef 410-inchs

(10-inch) flour tortillas, warmed 118milliliters

finely chopped jicama 79milliliters

finely chopped red onion 118milliliters

thick and chunky salsa 1Tbsp

sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.