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Chicken Yakitori on Watercress

Chicken Yakitori on Watercress
Chicken Yakitori on Watercress is a gluten free and dairy free main course. One serving contains 211 calories, 26g of protein, and 8g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast tenders, watercress, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 6 ingredients in a large bowl. Reserve half of marinade.
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2
Add chicken to marinade in bowl, turning to coat.
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3
Let stand 5 minutes.
4
While chicken marinates, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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5
Drain chicken; discard marinade.
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6
Add chicken to pan; cook 4 minutes on each side or until done.
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7
Remove pan from heat; add reserved marinade and onions. Toss to coat.
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OnionOnion
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8
Divide watercress evenly among 4 plates. Divide chicken mixture evenly among servings; top evenly with radishes and sauce.
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SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dairy FreeGluten Free
CuisinesAsianJapanese
DietsGluten FreeDairy Free
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