Chicken With Sourdough-mushroom Stuffing

Name: Chicken With Sourdough-mushroom Stuffing
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 liters sourdough baguettes , cut into 1-inch pieces (about 10 oz.); 59 milliliters butter; 237 milliliters coarsely shredded carrot; 237 milliliters chicken broth; 3 Tbsps snipped flat-leaf Italian parsley; 946 milliliters fresh mushrooms (quartered or sliced); 2 garlic cloves , thinly sliced; 2 teaspoons fresh ground black pepper; 1 Tbsp ground sage; 2 Tbsps finely shredded lemon peel; 1 Tbsp seasoning salt; 8 smalls skinless chicken legs (thigh-drumstick piece); 59 milliliters chopped walnuts , toasted

Chicken With Sourdough-mushroom Stuffing requires roughly 4 hours and 40 minutes from start to finish. This recipe serves 1. One serving contains 2667 calories, 239g of protein, and 120g of fat. It works well as an expensive main course for Thanksgiving. Head to the store and pick up walnuts, chicken legs, mushrooms, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.