Chicken with Rosemary Butter Sauce
Chicken with Rosemary Butter Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 334 calories, 25g of protein, and 25g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, chicken broth, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side or until a thermometer reads 165°.
Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan.
Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended.
Serve sauce with chicken.