Chicken with Roasted Grapes and Shallots

Name: Chicken with Roasted Grapes and Shallots
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, excess fat removed from cavity; 2 Tbsps olive oil, divided; 567 grams assorted seedless grapes (such as green, red, and black), cut into small clusters; 283 grams large shallots (about , peeled, halved through root end; 1 Tbsp chopped fresh thyme plus 6 large sprigs

Chicken with Roasted Grapes and Shallots is A mixture of chicken, olive oil, thyme plus 6 sprigs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 400°F. Gently toss grapeclusters, shallots, chopped thyme, and1 tablespoon olive oil in large bowl to coat.Rub chicken with remaining 1 tablespoonolive oil; sprinkle inside and out with saltand freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Olive Oil

Shallot

Whole Chicken

Thyme

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Placethyme sprigs in cavity.

Place chicken inlarge roasting pan; arrange grape mixturearound chicken. Roast until instant-readthermometer inserted into thickest part ofchicken thigh registers 165°F and grapesare shriveled, about 1 hour 10 minutes.

Ingredients you will need

Whole Chicken

Grapes