Chicken With Onions, Lemon And Saffron

Name: Chicken With Onions, Lemon And Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 bunch cilantro, washed; 1 cinnamon stick; 4 servings coarse salt; 237 milliliters dry white wine (such as Albariño); 59 milliliters extra virgin olive oil; 1 large fennel bulb, sliced 1/4 thick; 118 milliliters green olives; 2 whole lemons, cut into paper thin slices; 3 larges Spanish onions, peeled and sliced 1/4 thick; 1 teaspoon hot pimentón (Spanish smoked paprika); 59 milliliters pomegranate pips; 1 whole preserved lemon, flesh removed and rind sliced into paper thin slices; 1 teaspoon saffron threads; 118 milliliters all-purpose flour seasoned with 1 Tbsp each salt and freshly ground black pepper; 1 whole chicken, cut into 12 pieces (leave skin on); 12 garlic cloves, peeled and left whole

Chicken With Onions, Lemon And Saffron might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 728 calories, 36g of protein, and 41g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have tsp pimentón, pomegranate pips, coarse salt, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a dairy free diet.