Chicken with Mushrooms, Prosciutto, and Cream Sauce

Name: Chicken with Mushrooms, Prosciutto, and Cream Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 6 chicken thighs; 59 milliliters dry white wine (optional); 237 milliliters sliced fresh mushrooms; 2 Tbsps minced garlic, divided; 6 slices prosciutto (thin sliced); 6 servings salt and pepper to taste; 237 milliliters sour cream

Chicken with Mushrooms, Prosciutto, and Cream Sauce might be just the main course you are searching for. One serving contains 404 calories, 21g of protein, and 33g of fat. This gluten free and primal recipe serves 6. A mixture of butter, chicken thighs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish.

Ingredients you will need

Chicken Thighs