Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced carrots; 237 milliliters chopped celery; 473 milliliters diced cooked chicken; 2 liters chicken bouillon; 227 grams 1/2 package medium-size egg noodles, cooked and drained; 237 milliliters fresh or frozen green peas; 1 teaspoon dried whole rosemary; 1 teaspoon salt; 1 teaspoon dried whole thyme

Chicken Vegetable Soup might be just the soup you are searching for. This dairy free recipe serves 6. One serving contains 177 calories, 11g of protein, and 7g of fat. It will be a hit at your Autumn event. If you have rosemary, peas, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large Dutch oven; bring to a boil. Stir in remaining ingredients. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Ladle into individual soup bowls; serve warm.

Ingredients you will need

Vegetable