Chicken Vegetable Barley Soup
Chicken Vegetable Barley Soup might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 276 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have parsley, onion, mushrooms, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.