Chicken-Tortilla Pie
The recipe Chicken-Tortilla Pie could satisfy your Mexican craving in around 23 minutes. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 327 calories. This recipe serves 4. If you have spicy bean dip, multigrain flour tortillas, salsa, and a few other ingredients on hand, you can make it.
Instructions
Combine chicken and salsa in a medium bowl.
Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray.
Bake at 450 for 10 minutes or until thoroughly heated and cheese melts.