Chicken-Tortilla Pie

Chicken-Tortilla Pie
The recipe Chicken-Tortilla Pie could satisfy your Mexican craving in around 23 minutes. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 327 calories. This recipe serves 4. If you have spicy bean dip, multigrain flour tortillas, salsa, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine chicken and salsa in a medium bowl.
Ingredients you will need
Whole ChickenWhole Chicken
SalsaSalsa
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BowlBowl
3
Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray.
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Cooking SprayCooking Spray
TortillaTortilla
Whole ChickenWhole Chicken
CheeseCheese
DipDip
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Springform PanSpringform Pan
4
Bake at 450 for 10 minutes or until thoroughly heated and cheese melts.
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CheeseCheese
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OvenOven
5
Remove sides of pan.
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Frying PanFrying Pan
6
Cut pie into 4 wedges.
7
Serve immediately.
DifficultyNormal
Ready In23 m.
Servings4
Health Score10
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