Chicken Thigh Cacciatore

Name: Chicken Thigh Cacciatore
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams skinned and boned chicken thighs (about; 4 servings Hot cooked fettuccine; 1 garlic clove, minced; 1 medium size green bell pepper, chopped; 2 teaspoons salt-free dried Italian seasoning; 1 small onion, chopped; 59 milliliters finely grated Parmesan cheese; 1 teaspoon salt; 680 grams tomato-and-basil pasta sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Chicken Thigh Cacciatore a try. This recipe serves 4. One serving contains 842 calories, 46g of protein, and 52g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have vegetable oil, salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Sprinkle chicken with Italian seasoning and salt. Cook chicken in hot oil in a 12-inch skillet over medium-high heat 5 to 6 minutes on each side or until done.

Ingredients you will need

Italian Seasoning

Whole Chicken

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken; reserve drippings in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Saut onion and bell pepper in hot drippings 5 to 6 minutes.

Ingredients you will need

Bell Pepper

Onion

Add garlic, and saut 1 minute. Return chicken to skillet; pour pasta sauce over chicken. Bring to a boil over medium heat. Reduce heat to medium-low, and simmer 3 to 5 minutes or until thoroughly heated.

Ingredients you will need

Pasta Sauce