Chicken Tater Bake

Name: Chicken Tater Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 567 grams cans each) condensed cream of chicken soup, undiluted; 710 milliliters cubed cooked chicken; 118 milliliters 2% milk; 454 grams package frozen peas and carrots, thawed; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 907 grams package frozen Tater Tots

You can never have too many main course recipes, so give Chicken Tater Bake a try. This recipe serves 12. Watching your figure? This gluten free recipe has 359 calories, 16g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, tater tots, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through.

Ingredients you will need

Butter

Milk

Soup

Equipment you will use

Sauce Pan

Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.

Ingredients you will need

Peas And Carrots

Whole Chicken

Cheese

Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.

Ingredients you will need

Tater Tots

Cheese

Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Equipment you will use

Oven