Chicken Tarragon Salad

Name: Chicken Tarragon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery, chopped; 397 grams cooked chunk chicken breast meat, rinsed and drained (recommended: Tyson); 1 teaspoon finely chopped fresh tarragon leaves; 59 milliliters non-fat plain yogurt (recommended: Horizon); 118 milliliters non-fat mayonnaise (recommended: Best Foods); 59 milliliters chopped walnuts and/or pecans (recommended: Planters); 1 teaspoon poppy seeds (recommended: McCormick); 237 milliliters red seedless grapes, cut in 1/2; 1 liters spring mix lettuce (recommended: Ready Pac)

Chicken Tarragon Salad is a gluten free main course. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 9g of fat, and a total of 280 calories. A mixture of grapes, chicken breast meat, non-fat mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the non fat yogurt you could follow this main course with the Yogurt Quinoa Parfait as a dessert.