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Chicken Stuff

Chicken Stuff
Chicken Stuff is a dairy free main course. This recipe serves 8. One portion of this dish contains roughly 23g of protein, 23g of fat, and a total of 399 calories. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up chicken, salt and pepper, corn muffin mix, and a few other things to make it today. To use up the corn muffin mix you could follow this main course with the Corn Muffin Churros as a dessert.

Instructions

1
In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
Ingredients you will need
Muffin MixMuffin Mix
Equipment you will use
Muffin TrayMuffin Tray
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well.
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Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Shredded ChickenShredded Chicken
Salt And PepperSalt And Pepper
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BowlBowl
4
Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
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Muffin MixMuffin Mix
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Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score6
Dairy Free
DietsDairy Free
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