Chicken Strips in Creamy Rajas Poblanas
You can never have too many main course recipes, so give Chicken Strips in Creamy Rajas Poblanas a try. This recipe serves 12. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 208 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of onion, oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
Blend cream cheese spread, garlic and 2 chiles in blender until smooth.
Cut remaining chiles into strips.
Heat 1 tsp. oil in large skillet on medium heat.
Add half the chicken; cook and stir 3 min. or until no longer pink.
Remove from skillet. Repeat with remaining oil and chicken; cover to keep warm.
Add onions and chile strips to skillet; cook 3 min., stirring occasionally.
Add chicken and cream cheese sauce; stir. Cover; cook on low heat 13 min. or until chicken is done and mixture is heated through, stirring occasionally and topping with shredded cheese for the last 3 min.