Italian Wedding Cookies III
Italian Wedding Cookies III might be just the dessert you are searching for. This vegetarian recipe serves 80. One serving contains 64 calories, 1g of protein, and 5g of fat. Wedding will be even more special with this recipe. A mixture of confectioners' sugar, salt, ground almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie.
Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.