Italian Wedding Cookies III

Italian Wedding Cookies III
Italian Wedding Cookies III might be just the dessert you are searching for. This vegetarian recipe serves 80. One serving contains 64 calories, 1g of protein, and 5g of fat. Wedding will be even more special with this recipe. A mixture of confectioners' sugar, salt, ground almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
2
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CreamCream
SaltSalt
Equipment you will use
BowlBowl
3
Add almonds and vanilla. Blend in flour gradually and mix well.
Ingredients you will need
AlmondsAlmonds
VanillaVanilla
All Purpose FlourAll Purpose Flour
4
Shape into balls (or crescents) using about 1 teaspoon for each cookie.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
CookiesCookies
5
Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings80
Health Score0
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