RecipesMagazine

Chocolate Caramel Cookies

Chocolate Caramel Cookies
You can never have too many dessert recipes, so give Chocolate Caramel Cookies a try. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 233 calories. If you have butter, sugar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans.
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Baking SodaBaking Soda
PecansPecans
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
3
Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway.
Ingredients you will need
CookiesCookies
PecansPecans
DipDip
DoughDough
SugarSugar
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BowlBowl
4
Place with nut side up on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 375° for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.
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OvenOven
DifficultyHard
Ready In35 m.
Servings30
Health Score1
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