Red-Currant-Pomegranate Glazed Ham

Name: Red-Currant-Pomegranate Glazed Ham
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed dark brown sugar; 2 Tbsps Dijon mustard; 3 kilograms small bone-in half ham (about; 237 milliliters pomegranate juice; 118 milliliters red currant jelly

Red-Currant-Pomegranate Glazed Ham might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 621 calories, 49g of protein, and 38g of fat per serving. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of currant jelly, dijon mustard, half ham, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 35 minutes.

Instructions

Place ham in slow cooker, pour in pomegranate juice, cover and cook on low until completely warmed through, 4 to 6 hours, basting once or twice. Put jelly in a small saucepan over medium-low heat and cook, stirring, until softened.

Ingredients you will need

Pomegranate Juice

Jelly

Ham

Equipment you will use

Slow Cooker

Sauce Pan

Pour through a fine-mesh sieve into a bowl, discarding solids. Cover and refrigerate jelly until ready to use.

Ingredients you will need

Jelly

Equipment you will use

Sieve

Bowl

In a small saucepan, combine 3 Tbsp. of cooking liquid from slow cooker with jelly, mustard and brown sugar. Bring to a boil over high heat, stirring until sugar has dissolved.

Ingredients you will need

Brown Sugar