Walnut-currant Shortbreads

Name: Walnut-currant Shortbreads
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbs cornstarch; 79 milliliters dried currants; 237 milliliters all-purpose flour; 79 milliliters granulated sugar, plus 2 tsp. for topping; 0 teaspoons salt; 8 Tbs (1 stick) chilled unsalted butter, cut into pieces; 1 teaspoons vanilla extract; 118 milliliters walnuts

Walnut-currant Shortbreads might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 133 calories, 2g of protein, and 8g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of cornstarch, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.