Lemongrass, Vanilla And Red Currant Cakes

Name: Lemongrass, Vanilla And Red Currant Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters almond flour, sifted; 59 milliliters baking powder; 2 x egg whites, lightly beaten with a fork until foamy; 1 x lemongrass stick, chopped finely; 1 Tbsps poppy seeds; 79 milliliters red currants; 118 milliliters white rice flour; 1 pinch Pinch of salt; 5 Tbsps confectioners sugar, sifted; 1 x vanilla bean, split open and seeds scraped out

This recipe serves 2. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 464 calories, 12g of protein, and 16g of fat per serving. Only If you have currants, baking powder, rice flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.